Sea bass fillet
fried on the skin, on colorful market vegetables with Riesling sauce and basmati rice
or
Juicy venison goulash
with homemade butter spaetzle, red cabbage and cranberries
or
Wiener Schnitzel of veal
two pieces with lemon garnish,
cranberry pots and fried potatoes
or
Classic roulades
with homemade butter spaetzle and apple red cabbage
or
Pumpkin dumplings (vegetarian)
Dumplings with pumpkin and cream cheese filling in curry butter
sage butter, with mango pieces, pumpkin seeds, rocket and parmesan
or
Homemade lentil thaler (vegan)
with baked sweet potato slices, peppers,
mushrooms, beans, snow peas and roasted pumpkin seeds
pumpkin seeds, drizzled with pumpkin seed oil
or
Roast goose (additional charge of €7.00)
Crispy roast goose, breast and leg, served with red cabbage with apples red cabbage, two kinds of dumplings, glazed chestnuts, cranberry pears and goose gravy